Creamy Crockpot Beef Tips & Mushrooms

Craving something cozy, creamy, and absolutely satisfying? This Creamy Crockpot Beef Tips & Mushrooms is your slow-cooked comfort food dream. Tender chunks of beef stew meat simmer for hours in a luscious, savory mushroom gravy that’s smooth, flavorful, and melt-in-your-mouth rich.

This isn’t just any crockpot dinner — it’s a hearty, homey dish that fills your kitchen with the kind of aroma that makes everyone ask, “What’s cooking?” The mushrooms add that earthy depth, while sour cream and a touch of cream cheese turn the sauce into silky perfection.

Whether you spoon it over buttery mashed potatoes, fluffy rice, or egg noodles, it’s a one-pot wonder you’ll come back to again and again. No fancy steps, no fussy ingredients — just set it, forget it, and enjoy a hot, comforting dinner that tastes like you spent all day on it (spoiler: you didn’t).

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💛 Why You’ll Love This Creamy Version

🥩 Slow-Cooked Perfection – Fall-apart beef in every bite
🍄 Creamy & Savory – The mushroom sauce is smooth, not too thick
🧄 Simple Ingredients – Big flavor, low effort
🍚 Serve Over Anything – Mashed potatoes, egg noodles, or rice
🎉 Crowd Favorite – Great for cozy nights or meal prep

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🕒 Time & Serving

Total Time: 8 hr 10 min
Prep Time: 10 min
Cook Time: 8 hours LOW / 4–5 hours HIGH
Servings: 6
Calories per Serving: ~420 kcal (est.)

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🛒 Ingredients

2 lbs beef stew meat
1½ cups sliced mushrooms (white or baby bella)
1 can (10.5 oz) cream of mushroom soup
¾ cup beef broth
¾ cup sour cream (full-fat)
4 oz cream cheese, softened
1 tsp garlic powder
1 tsp onion powder
Salt & black pepper to taste
1 tbsp cornstarch + 2 tbsp water (optional, for thicker sauce)

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👨‍🍳 Instructions

1️⃣ Load the Slow Cooker
Add stew meat and mushrooms to the slow cooker.

2️⃣ Mix the Creamy Sauce
In a bowl, whisk together mushroom soup, broth, sour cream, softened cream cheese, garlic powder, onion powder, salt, and pepper.

3️⃣ Pour & Stir
Pour the sauce over the beef and mushrooms. Stir gently to combine.

4️⃣ Cook Until Tender
Cover and cook on LOW for 8 hours or HIGH for 4–5 hours, until beef is fork-tender.

5️⃣ Optional: Thicken Sauce
If you want a thicker sauce, mix cornstarch + water and stir in 30 min before serving.

6️⃣ Serve Creamy & Hot
Stir gently before serving. Spoon over mashed potatoes, rice, or noodles.

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✨ Serving Ideas

🥔 Over creamy mashed potatoes for the ultimate comfort
🍜 On egg noodles for that stroganoff feel
🌿 Garnish with parsley or chives for a fresh touch
🥖 With crusty bread to soak up every drop

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💡 Tips for Extra Creaminess

✔ Use full-fat sour cream and cream cheese
✔ Don’t skip softening the cream cheese — it melts smoother
✔ Stir gently at the end to keep the sauce glossy

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🔄 Recipe Variations

🧄 Add fresh garlic or shallots for more punch
🥕 Throw in carrots or pearl onions for a stew twist
🌶️ Want a little heat? Add crushed red pepper
🧀 Stir in cream cheese for ultra richness

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❄️ Storage & Reheating

Fridge: Up to 4 days in airtight container
Freezer: Freeze in portions up to 2 months
Reheat: Gently on stovetop or microwave — add a splash of broth or milk to loosen sauce

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❓ FAQ

Q: Can I make it without cream cheese?
A: Yes — just use more sour cream, but cream cheese adds extra richness.

Q: Will the sauce curdle?
A: Not if you use full-fat dairy and avoid boiling after cooking. Keep it low and slow!

Q: Can I brown the beef first?
A: Totally optional — browning adds extra flavor, but this recipe works great as-is.

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📝 Final Thoughts

This creamy version takes the classic beef tips up a notch — dreamy, indulgent, and so easy thanks to the slow cooker. Whether it’s a chilly night or a Sunday dinner, this dish is all about comfort in every spoonful. 🍄🥩💛

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