Ingredients
Scale
Here’s what you’ll need to whip up this Cranberry Salsa:
- 2 cups fresh or frozen cranberries
- 1/4 cup granulated sugar (adjust to taste)
- 1 small jalapeño, seeded and finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons red onion, finely chopped
- Juice and zest of 1 lime
- Salt to taste
Instructions
Prepare the Salsa
- Chop the Cranberries: Pulse cranberries in a food processor until coarsely chopped. Avoid over-processing to maintain texture.
- Combine Ingredients: In a mixing bowl, combine chopped cranberries, sugar, jalapeño, cilantro, red onion, lime juice, and zest.
- Season and Adjust: Add salt to taste. Adjust sugar for desired sweetness.
- Let It Rest: Allow the salsa to sit for at least 30 minutes to let the flavors meld.
Serve and Enjoy
- Serve with tortilla chips as a dip.
- Use as a topping for grilled chicken, turkey, or roasted vegetables.
- Spoon over cream cheese for a quick and elegant appetizer.
Nutrition
- Serving Size: 2 cups
- Calories: 45 kcal