Ingredients
Scale
For the Salad:
- 1 package (6 oz) raspberry Jell-O
- 1 1/2 cups boiling water
- 1 can (20 oz) crushed pineapple, drained (reserve juice)
- 1 can (14 oz) whole-berry cranberry sauce
- 1/2 cup orange juice
- 1/2 cup chopped walnuts (optional)
Instructions
Prepare the Jell-O Mixture
- Dissolve Jell-O: In a large mixing bowl, dissolve the raspberry Jell-O in boiling water, stirring until completely dissolved.
- Add Juices: Add the reserved pineapple juice and orange juice to the Jell-O mixture, stirring to combine.
Add the Fruit and Nuts
- Incorporate Cranberry Sauce: Stir in the whole-berry cranberry sauce, breaking it up slightly with a fork for even distribution.
- Mix in Pineapple and Walnuts: Fold in the crushed pineapple and walnuts, if using, until everything is well combined.
Chill the Salad
- Pour into Serving Dish: Pour the mixture into a decorative bowl or mold.
- Refrigerate: Cover and refrigerate for 3-4 hours, or until fully set.
- Prep Time: 20 min.
- Cook Time: 3-4 hrs
Nutrition
- Serving Size: 8-10 servings
- Calories: 180 kcal
- Fat: 5g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g