Ingredients
Scale
- 1 (8 oz) block cream cheese, softened
- 1 cup cranberry sauce (homemade or store-bought)
- 1/4 cup chopped pecans (optional, for garnish)
- 1/4 teaspoon cinnamon (optional, for extra flavor)
- Crackers, bread, or veggies for serving
Instructions
Prepare the Base
- Soften the Cream Cheese: Let the cream cheese sit at room temperature for 15-20 minutes or microwave for 10-15 seconds to soften. This ensures easy spreading.
- Spread on Plate or Platter: Place the softened cream cheese on a serving plate and spread it evenly into a thick layer.
Add Cranberry Sauce
- Spread Cranberry Sauce: Spoon the cranberry sauce evenly over the cream cheese, covering it completely.
- Sprinkle Garnishes: Top with chopped pecans and a dash of cinnamon for extra flavor and texture.
Serve
- Arrange Accompaniments: Surround the platter with crackers, sliced baguette, or fresh vegetables for dipping.
- Enjoy: Serve immediately and watch it disappear!
Nutrition
- Serving Size: 8-10 servings
- Calories: 120 kcal