Cornbread Dressing with Squash

Introduction

Cornbread Dressing with Squash has become one of those recipes I look forward to making every year. It started as a happy accident—I had extra roasted squash on hand and decided to toss it into my usual cornbread dressing. Turns out, it was an instant hit! The sweetness of the squash paired so perfectly with the savory cornbread and herbs that now, I can’t imagine making dressing without it.

What I love most about this recipe is how easy it is to put together. Even if you’re new to cooking or feeling a little nervous about making a big dish, don’t worry! The steps are straightforward, and cornbread dressing is pretty forgiving. Plus, it’s one of those dishes where you can tweak it to fit your taste—add more herbs if you like a bolder flavor, or even mix in different types of squash for a little variety.

Another thing that makes this dish so special to me is that it’s become a staple at our holiday table. Every year, my family asks, “Are you making that squash dressing again?” It’s one of those recipes that brings everyone together, full of warmth and nostalgia. Whether you’re trying it for the first time or adding it to your own family’s traditions, this Cornbread Dressing with Squash is sure to be a hit. Trust me, once you try it, it’ll be hard to go back to the classic version!

Why You’ll Love This Recipe

Here are several reasons you’ll love Cornbread Dressing with Squash:

• Flavorful and Comforting: The savory cornbread pairs beautifully with the slight sweetness of squash.
• Perfect for Gatherings: This dish is ideal for family dinners or festive occasions.
• Hearty and Satisfying: A side that feels like a main course, packed with veggies and cornbread.
• Customizable: Add your favorite herbs or mix-ins to personalize the recipe.
• Simple and Rustic: No complicated techniques, just wholesome ingredients coming together.
• Seasonal Favorite: A great way to incorporate seasonal squash into your meals.
• Great Make-Ahead Option: Prepare parts of this dish in advance for easy assembly on busy days.
• Vegetarian-Friendly: Easily adaptable for a meat-free meal by using vegetable broth.
• Crowd-Pleaser: A familiar dish with a fresh twist that everyone will enjoy.
• No Special Equipment Needed: All you need are basic kitchen tools to make this delicious side.

Preparation Time and Cook Time

• Total Time: 1 hour 15 minutes
• Preparation Time: 30 minutes
• Cook Time: 45 minutes
• Servings: 8-10
• Calories per serving: Approximately 220 calories
• Key Nutrients: Fiber: 4g, Fat: 12g, Carbohydrates: 25g, Protein: 6g

Ingredients

Gather these ingredients to create your Cornbread Dressing with Squash:

For the Cornbread:

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup buttermilk
• 2 large eggs
• 1/4 cup melted butter

For the Dressing:

• 4 cups cubed butternut squash (or acorn squash)
• 1/2 cup diced onion
• 1/2 cup diced celery
• 1/4 cup melted butter
• 1 tsp dried sage
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 1/2 cups vegetable or chicken broth

Ingredient Highlights

• Cornbread: The base for your dressing, adding a crumbly and flavorful texture.
• Butternut Squash: A slightly sweet and nutty flavor that complements the savory cornbread.
• Herbs and Spices: Sage and thyme bring the warm, earthy notes that are perfect for a dressing.

Step-by-Step Instructions

Follow these steps to create your Cornbread Dressing with Squash:

Prepare the Cornbread

1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a baking dish or skillet.
2. Mix the Cornbread Batter: In a large bowl, whisk together cornmeal, flour, baking powder, and salt. Add buttermilk, eggs, and melted butter, stirring until well combined.
3. Bake the Cornbread: Pour the batter into the prepared baking dish and bake for 20-25 minutes or until golden brown. Let it cool before crumbling.

Roast the Squash

1. Prepare Squash: Toss the cubed squash with a little olive oil, salt, and pepper. Spread on a baking sheet.
2. Roast: Roast at 375°F (190°C) for 25-30 minutes, or until tender and caramelized.

Assemble the Dressing

1. Sauté the Vegetables: In a large skillet, melt butter over medium heat. Add onions and celery, cooking until softened, about 5 minutes.
2. Combine Ingredients: In a large bowl, crumble the cornbread. Add the roasted squash, sautéed vegetables, sage, thyme, salt, and pepper.
3. Moisten with Broth: Gradually stir in the broth until the mixture is moistened but not too wet.
4. Bake the Dressing: Transfer the mixture to a greased baking dish. Bake at 375°F (190°C) for 30-35 minutes, or until golden on top and heated through.

How to Serve

Here are some serving ideas for your Cornbread Dressing with Squash:

1. Pair with Roasted Meats: Serve alongside roasted chicken or turkey for a complete meal.
2. As a Vegetarian Main: Enjoy this dish on its own with a side salad for a hearty vegetarian option.
3. Add Gravy: Drizzle with your favorite gravy for extra flavor.
4. Serve as Leftovers: This dish reheats well, so enjoy it as leftovers the next day.
5. Bring to Potlucks: A perfect dish to share at family gatherings or holiday meals.
6. Top with Fresh Herbs: Sprinkle with fresh parsley or sage before serving for added freshness.
7. Use as a Stuffing: This dressing can also be used to stuff roasted vegetables or meats.

Additional Tips

Maximize your enjoyment of Cornbread Dressing with Squash with these tips:

1. Make Ahead: Prepare the cornbread and roast the squash a day in advance for quicker assembly.
2. Freeze It: The dressing freezes well, so make an extra batch and freeze for later.
3. Use Leftover Cornbread: This recipe is great for using up leftover cornbread.
4. Adjust the Broth: Add more or less broth depending on your desired consistency—some like it moister, others prefer a drier dressing.
5. Try Different Squash: Experiment with different types of squash, such as acorn or delicata.
6. Add Meat: For a non-vegetarian option, add cooked sausage or bacon for extra flavor.
7. Vary the Herbs: Fresh rosemary or parsley can be added for a different herbal profile.
8. Crumble Cornbread Gently: Don’t over-crumble the cornbread—leaving some larger pieces adds texture.
9. Check for Browning: Keep an eye on the dressing as it bakes; cover with foil if it browns too quickly.
10. Serve Warm: This dish is best served warm, right out of the oven.

Recipe Variations

Consider these variations to personalize your Cornbread Dressing with Squash:

• Gluten-Free Cornbread: Use gluten-free cornmeal and flour for a gluten-free version.
• Add Cranberries: Mix in dried cranberries for a touch of tart sweetness.
• Spicy Twist: Add diced jalapeños for a little kick of heat.
• Cheese Lovers: Sprinkle some grated Parmesan or cheddar over the top before baking.
• Mushroom Addition: Add sautéed mushrooms for an earthy flavor.
• Nutty Option: Toss in toasted pecans or walnuts for a bit of crunch.
• Vegan Version: Swap butter for olive oil and use vegetable broth to make this dish vegan-friendly.

Freezing and Storage

To keep your Cornbread Dressing with Squash fresh, follow these storage tips:

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) until warmed through.
• Freezing: Freeze in portions for up to 3 months. Thaw in the refrigerator before reheating.
• Pre-Bake Freeze: You can also freeze the unbaked dressing and bake it fresh when needed.

Special Equipment

You may need these tools to make Cornbread Dressing with Squash:

• Baking Dish: For baking the cornbread and dressing.
• Mixing Bowls: To combine the ingredients.
• Whisk: For mixing the cornbread batter.
• Skillet: To sauté the vegetables.
• Spatula: For stirring the dressing mixture.

FAQ Section

Here are answers to common questions about Cornbread Dressing with Squash:

• Can I use store-bought cornbread?
  Yes, you can use pre-made cornbread for convenience.
• What if I don’t have squash?
  You can substitute sweet potatoes or carrots for a similar texture and flavor.
• Can I make this dish vegan?
  Yes, by using vegetable broth and olive oil instead of butter.
• How long does it last in the fridge?
  It will keep for up to 3 days in an airtight container in the refrigerator.

Print

Conclusion

I hope you’re as excited as I am to try this Cornbread Dressing with Squash! It’s the perfect combination of classic comfort food with a delightful twist that’s sure to impress, whether you’re serving it for a holiday feast or a cozy weeknight meal. The rich flavors and hearty textures will have everyone coming back for seconds, and the addition of squash brings a seasonal touch that’s both unique and delicious.

Cooking can be such a joyful experience, especially when you’re creating something that brings warmth to the table. This recipe is all about making memories—whether it’s enjoying a meal with family or gathering friends for a casual dinner. Don’t hesitate to put your own spin on it! Maybe add some spices or fresh herbs to make it your own.

I can’t wait to hear how it turns out for you! Feel free to leave a comment below to share your experience, any tips you discovered, or variations you tried. And if you’re feeling social, snap a photo and share it on Instagram or Facebook. Don’t forget to tag me—I absolutely love seeing your delicious creations! Your feedback and stories inspire me to keep sharing, and I hope this recipe brings you as much joy as it has for me!