Classic Pea Salad: An Incredible Ultimate Recipe to Enjoy


Classic Pea Salad is a dish that brings together vibrant flavors in the most delightful way. Its combination of sweet peas, creamy dressing, and savory ingredients creates a mouthwatering experience that elevates any meal. This salad isn’t just a side dish; it’s a conversation starter that will have your guests raving. Whether you’re hosting a summer barbecue, a family gathering, or simply enjoying a weekday dinner at home, this amazing recipe is sure to impress everyone at the table.
If you’ve never tried Classic Pea Salad, you are in for a treat! Imagine tender, sweet peas mixed with crunchy onions and cheese, all wrapped in a delicious dressing that binds everything together. It’s a salad that celebrates freshness while also delivering comfort. Given its simplicity and depth of flavor, it’s a dish that transcends occasions and pleases every palate. In this article, you’ll discover why Classic Pea Salad is a must-try recipe, how to prepare it, and various serving ideas to enrich your dining experience.
With just a handful of ingredients, Classic Pea Salad is not only easy to make but also incredibly versatile. You can customize it to suit your dietary preferences, making it a fantastic option for everyone. Let’s dive into what makes this salad so special and how you can create it in your kitchen.

Why You’ll Love This Recipe


There are countless reasons why Classic Pea Salad deserves a spot on your table. Here are just a few compelling reasons:
1. Simple Ingredients – Most ingredients are pantry staples, making it easy to whip up at any time.
2. Versatile Flavor – You can add or substitute ingredients based on what you have, resulting in a personalized dish.
3. Quick Preparation – This recipe can be prepared in about 20 minutes, making it perfect for last-minute gatherings.
4. Crowd-Pleaser – The combination of textures and flavors appeals to both kids and adults, ensuring everyone enjoys it.
5. Refreshing Taste – The sweet peas provide a burst of freshness that brightens up any meal.
6. Make-Ahead Option – The salad can be prepped in advance and stored in the refrigerator, allowing the flavors to meld together beautifully.
With these highlights, it’s clear why Classic Pea Salad is a beloved dish among many, making it a staple for any occasion.

Preparation and Cooking Time


Preparation for Classic Pea Salad is quick and straightforward. Here’s a breakdown of the time you will need:
Preparation Time: 15 minutes
Chilling Time: 1 hour (recommended for better flavor)
Total Time: 1 hour 15 minutes
These times can vary slightly based on your kitchen skills and the efficiency of your workspace, but it generally allows you to create this delicious recipe in a short time.

Ingredients


– 2 cups frozen peas (thawed)
– 1 cup diced cheddar cheese
– 1/2 cup red onion, finely chopped
– 1/2 cup cooked bacon bits (optional)
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 1 tablespoon apple cider vinegar
– 1 teaspoon sugar
– Salt and pepper, to taste
– Fresh parsley, for garnish (optional)

Step-by-Step Instructions


Creating Classic Pea Salad is a breeze if you follow these simple steps:
1. Thaw Peas: If using frozen peas, place them in a colander and run under cool water until thawed. Drain well.
2. Prepare Dressing: In a medium bowl, mix together mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper until well combined.
3. Combine Ingredients: In a large mixing bowl, combine the thawed peas, diced cheddar cheese, red onion, and bacon bits (if using).
4. Mix Well: Pour the dressing over the pea mixture and stir gently to combine everything thoroughly. Be careful not to mash the peas.
5. Chill: Cover the salad with plastic wrap and refrigerate for at least 1 hour to let the flavors meld together.
6. Serve: Before serving, give the salad a gentle stir, and garnish with fresh parsley if desired.
Follow these steps and you’ll have an incredible salad ready to enjoy!

How to Serve


When it comes to serving Classic Pea Salad, consider these exciting ideas to enhance your dining experience:
1. Presentation: Serve the salad in a large, colorful bowl to make it visually appealing on the dining table.
2. Accompaniments: Pair with grilled meats, sandwiches, or even as part of a potluck spread for variety.
3. Portion Sizes: Offer small servings alongside other dishes to allow guests to sample various flavors without overfilling.
4. Beverage Pairing: This salad goes well with chilled white wines, sparkling water, or a light iced tea for a refreshing match.
By incorporating these serving tips, you can create an unforgettable meal around the simple yet wonderful Classic Pea Salad. Enjoy this delightful dish that is both easy to prepare and completely satisfying!

Additional Tips


– Use Fresh Ingredients: For the best flavor, opt for fresh, high-quality peas and cheese.
– Customize the Dressing: Feel free to add herbs or spices to the dressing to enhance the flavor profile.
– Serve It Cold: Classic Pea Salad tastes best when chilled, allowing the flavors to meld beautifully.

Recipe Variation


Get creative with your Classic Pea Salad! Try these exciting variations:
1. Add Fruits: Toss in diced apples or grapes for a sweet and crunchy twist.
2. Swap Cheeses: Replace cheddar with feta or mozzarella for a different flavor experience.
3. Herbed Version: Incorporate fresh dill or chives for a fresh herbal note that elevates the entire dish.

Freezing and Storage


Storage: Keep any leftover salad in an airtight container in the refrigerator. It should last about 3-4 days.
Freezing: While freezing is not recommended for this salad due to the texture of the peas and cheese, you can store the dressing separately for up to a month.

Special Equipment


Here’s a list of essential tools to make your Classic Pea Salad:
– Mixing bowls
– Colander for rinsing peas
– Measuring cups and spoons
– Spatula for mixing
– Plastic wrap for covering

Frequently Asked Questions


Can I use canned peas instead of frozen?
Yes, canned peas can be used, but make sure to drain and rinse them well to reduce excess sodium.
Is Classic Pea Salad suitable for a vegan diet?
Absolutely! Substitute mayonnaise with a vegan alternative and omit the bacon for a delicious vegan dish.
How can I make this salad a main dish?
Add proteins like grilled chicken, chickpeas, or tofu to transform the salad into a hearty, satisfying meal.
What should I do if I don’t have apple cider vinegar?
If you don’t have apple cider vinegar, white wine vinegar or lemon juice are great substitutes.
Can I prepare this salad a day in advance?
Yes, making this Classic Pea Salad a day ahead is a great idea. The flavors will deepen and improve overnight.

Conclusion


Classic Pea Salad is a delightful dish that appeals to a wide range of tastes and preferences. Its fresh ingredients, versatile nature, and comforting flavor make it perfect for any occasion. Embrace the simplicity of this recipe and enjoy the amazing taste it brings to your table. Whether as a side dish or a refreshing main course, Classic Pea Salad is sure to leave a lasting impression on your guests, as well as on your taste buds!

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Classic Pea Salad: An Incredible Ultimate Recipe to Enjoy


  • Author: Christine
  • Total Time: 15 minutes

Ingredients

– 2 cups frozen peas (thawed)
– 1 cup diced cheddar cheese
– 1/2 cup red onion, finely chopped
– 1/2 cup cooked bacon bits (optional)
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 1 tablespoon apple cider vinegar
– 1 teaspoon sugar
– Salt and pepper, to taste
– Fresh parsley, for garnish (optional)


Instructions

Creating Classic Pea Salad is a breeze if you follow these simple steps:

1. Thaw Peas: If using frozen peas, place them in a colander and run under cool water until thawed. Drain well.
2. Prepare Dressing: In a medium bowl, mix together mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper until well combined.
3. Combine Ingredients: In a large mixing bowl, combine the thawed peas, diced cheddar cheese, red onion, and bacon bits (if using).
4. Mix Well: Pour the dressing over the pea mixture and stir gently to combine everything thoroughly. Be careful not to mash the peas.
5. Chill: Cover the salad with plastic wrap and refrigerate for at least 1 hour to let the flavors meld together.
6. Serve: Before serving, give the salad a gentle stir, and garnish with fresh parsley if desired.

Follow these steps and you’ll have an incredible salad ready to enjoy!

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

Nutrition

  • Serving Size: 6
  • Calories: 250 kcal
  • Fat: 15g
  • Protein: 8g

Readers Love these Recipes!

Cloud Dough Playdough – Soft as a Dream, Fun for All Ages! ☁️🌈

Need a sensory activity that’s as calming as it is entertaining? Say hello to Cloud Dough Playdough—a super soft, pastel-colored dough that feels like ...
Learn more

Red Snapper with Creamy Creole Sauce: An Amazing Ultimate Recipe

Red Snapper with Creamy Creole Sauce is a delectable dish that showcases the vibrant flavors of the South. This culinary masterpiece is perfect for ...
Learn more

Homemade Hamburger Helper: The Amazing Ultimate Recipe You Need

Homemade Hamburger Helper offers an incredible twist on a classic comfort food staple. This recipe allows you to whip up a delicious, satisfying meal ...
Learn more