Make the Dip Base

1. Mix the Base: In a large mixing bowl, beat together the softened cream cheese and powdered sugar until smooth.
2. Add Cake Mix: Stir in the dry vanilla cake mix until fully incorporated.
3. Fold in Whipped Topping: Gently fold in the whipped topping, creating a fluffy, creamy base.
4. Add Vanilla and Color: Stir in the vanilla extract, and then add green food coloring until the dip reaches your desired shade of green.

Decorate the Christmas Trees

1. Create the Trees: On a serving platter, spoon the dip into tree shapes. You can make one large tree or several smaller ones, depending on your preference.
2. Add Trunks: Use mini chocolate chips or brown sprinkles at the bottom of each tree to create the trunks.
3. Sprinkle on Decorations: Add your colorful sprinkles or Christmas-themed decorations to the trees to make them look festive and fun.

Chill and Serve

1. Chill (Optional): For a firmer dip, cover the platter and chill in the refrigerator for about an hour. This helps the flavors meld together and makes the dip a little thicker.
2. Serve: Serve with your favorite dipping items—sugar cookies, graham crackers, fruit, or whatever sweet treats you prefer!