Ingredients
Scale
For the Brownies:
- 1 box brownie mix
- 2 large eggs
- 1/4 cup water
- 1/2 cup vegetable oil
For Decoration:
- 1 cup green frosting (store-bought or homemade)
- Mini candy canes (halved)
- Sprinkles, mini M&Ms, or edible glitter for ornaments
- Powdered sugar for snow dusting
Instructions
Prepare the Brownies
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or grease it lightly.
- Mix the Batter: In a large mixing bowl, combine the brownie mix, eggs, water, and oil. Stir until smooth.
- Bake: Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool: Allow the brownies to cool completely in the pan before cutting.
Shape the Trees
- Cut Triangles: Use a sharp knife to cut the brownies into triangle shapes for the Christmas trees.
- Insert Candy Canes: Gently press a halved mini candy cane into the base of each triangle to create the tree trunk.
- Prep Time: 20 min.
- Cook Time: 30 min.
Nutrition
- Serving Size: 12 brownies
- Calories: 275 kcal
- Fat: 12g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g