Ingredients
Scale
For the Peppermint Sticks:
- 12 large peppermint sticks (candy canes)
For the Chocolate Coating:
- 1 cup semi-sweet chocolate chips (or milk chocolate for a sweeter option)
- 2 tablespoons vegetable oil (for smooth melting)
For the Toppings (Optional):
- Crushed peppermint candy or candy cane pieces
- Sprinkles (holiday-themed or just festive)
- Chopped nuts (like crushed almonds or pecans)
Instructions
Prepare the Peppermint Sticks
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips with vegetable oil. Heat in 20-30 second intervals, stirring in between, until smooth and fully melted.
- Dip the Peppermint Sticks: Hold each peppermint stick by the curved end and dip it into the melted chocolate, covering about half of the stick. Allow any excess chocolate to drip off.
- Add Toppings: While the chocolate is still wet, roll or sprinkle crushed peppermint candy, sprinkles, or nuts onto the chocolate-coated part of the stick.
- Chill: Place the dipped peppermint sticks onto a parchment-lined baking sheet and refrigerate for about 15 minutes, or until the chocolate hardens completely.
- Prep Time: 10 min.
- Cook Time: 15 min.
Nutrition
- Serving Size: 12 peppermint sticks
- Calories: 130 kcal
- Sugar: 15g
- Fat: 8g
- Carbohydrates: 18g
- Protein: 1g