Prepare the Oranges and Toppings

1. Peel the Oranges: Gently peel the mandarins and separate them into individual segments. Pat dry with a paper towel to remove excess moisture.
2. Prepare Toppings: Set up small bowls with your chosen toppings for easy dipping.

Melt the Chocolate

1. Double Boiler Method: Place the chocolate chips and coconut oil in a heatproof bowl over a pot of simmering water. Stir until melted and smooth.
2. Microwave Method: Microwave the chocolate chips and coconut oil in 20-second intervals, stirring in between, until melted.

Dip and Decorate

1. Dip the Segments: Hold each orange segment by one end and dip it halfway into the melted chocolate.
2. Add Toppings: Immediately sprinkle your chosen toppings onto the chocolate before it sets.
3. Place on a Tray: Arrange dipped segments on a baking sheet lined with parchment paper.

Chill and Serve

1. Chill: Place the tray in the refrigerator for about 5 minutes, or until the chocolate hardens.
2. Serve: Transfer to a serving plate and enjoy immediately, or store in an airtight container in the fridge for up to 2 days.