Chocolate Cut Out Cookies

Introduction

If you’re looking for a cookie recipe that’s both fun to make and irresistible to eat, these Chocolate Cut Out Cookies are exactly what you need! The best part? You get to get creative with cookie cutters, shaping them into whatever festive designs you want—whether it’s hearts for Valentine’s Day, pumpkins for Halloween, or snowflakes for the winter holidays. The dough is super easy to work with, and once they’re baked, these cookies have a soft, slightly chewy texture that’s just perfect for decorating.

I love how this Chocolate Cut Out Cookies lets you get as creative as you want with both shapes and decorations. I’ve made these for birthday parties, holidays, and just whenever the mood strikes for something fun to bake. The chocolate flavor is rich but not overwhelming, making it a perfect base for whatever icing or sprinkles you choose to add. The dough itself is incredibly easy to work with, and once the cookies are baked, they hold their shape beautifully, which is a must when you’re using cookie cutters.

These Chocolate Cut Out Cookies always turn out looking as good as they taste, and they make a wonderful treat for any occasion. Plus, there’s something so satisfying about cutting out your favorite shapes, baking them to perfection, and then decorating them with all your favorite toppings. So, if you’re in the mood for a fun and delicious cookie adventure, this recipe is the one to try. Don’t forget to snap a photo and tag me on social media – I love seeing your delicious creations!

Why You’ll Love This Recipe

• Versatile: Perfect for any occasion, just switch up the cookie cutter shapes to match the theme.
• Rich Chocolate Flavor: Deep cocoa taste that’s not overly sweet, making it ideal for decorating.
• Easy to Handle: The dough is simple to roll out without sticking or tearing.
• Customizable: Pair with royal icing, sprinkles, or leave them plain for a sophisticated look.
• Great for Gifting: These cookies are sturdy, making them perfect for holiday gift boxes.
• Fun Activity: Kids and adults alike will enjoy cutting and decorating these treats.
• Make-Ahead Friendly: The dough and baked cookies can be stored or frozen for later.

Preparation Time and Cook Time

• Total Time: 1 hour 30 minutes
• Preparation Time: 30 minutes
• Chill Time: 30 minutes
• Cook Time: 10-12 minutes per batch
• Servings: About 24 cookies (depending on cutter size)
• Calories per cookie: Approximately 120 calories

Ingredients

For the Cookies:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Optional Decorations:

• Royal icing
• Sprinkles
• Powdered sugar

Ingredient Highlights

• Butter: Provides richness and ensures the cookies stay soft and flavorful.
• Cocoa Powder: The key to a deep, chocolaty taste—use high-quality cocoa for the best flavor.
• Vanilla Extract: Balances the cocoa’s intensity and adds warmth to the flavor profile.

Step-by-Step Instructions

Prepare the Dough

1. Cream Butter and Sugar: In a large mixing bowl, beat the butter and sugar together until light and fluffy. This usually takes about 2-3 minutes.
2. Add Egg and Vanilla: Beat in the egg and vanilla extract, ensuring everything is well incorporated.
3. Mix Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
4. Combine: Gradually add the dry ingredients to the wet ingredients, mixing just until a dough forms.
5. Chill the Dough: Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Cut Out and Bake

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Roll Out the Dough: On a lightly floured surface, roll out one disc of dough to about 1/4-inch thickness. Keep the other disc refrigerated until ready to use.
3. Cut Shapes: Use cookie cutters to cut out desired shapes, then transfer them to the prepared baking sheets, spacing them about 1 inch apart.
4. Bake: Bake for 10-12 minutes, or until the edges are set. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Decorate

1. Get Creative: Once the cookies are completely cool, decorate them with royal icing, sprinkles, or a dusting of powdered sugar.
2. Let Set: Allow the icing to set completely before storing or serving.

How to Serve

• Gift Boxes: Arrange cookies in decorative tins or boxes for gifting.
• Party Treats: Serve on a festive platter for any gathering.
• Snack Pairing: Enjoy with a glass of milk, coffee, or hot cocoa.
• Cookie Decorating Party: Set up a decorating station with icing and toppings for a fun group activity.

Additional Tips

• Chill for Success: Chilling the dough helps it firm up, making it easier to handle and ensuring the cookies hold their shape during baking.
• Don’t Overbake: Keep an eye on the cookies, as they can go from perfect to overdone quickly.
• Re-roll Scraps: Collect the scraps, re-roll, and cut more cookies to minimize waste.
• Choose the Right Tools: Use sharp cookie cutters for clean edges and a rolling pin with guides for even thickness.
• Plan Ahead: Make the dough a day ahead if you’re short on time—it can chill overnight.

Recipe Variations

• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
• Spicy Chocolate: Add a pinch of cayenne pepper or cinnamon to the dough for a subtle kick.
• Mint Chocolate: Add a drop of peppermint extract for a holiday twist.
• Vegan Option: Use plant-based butter and a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water).
• Nutty Delight: Mix in finely chopped nuts for extra texture and flavor.

Freezing and Storage

• Storage: Store cookies in an airtight container at room temperature for up to 1 week.
• Freeze Dough: Wrap dough tightly in plastic wrap and freeze for up to 3 months. Thaw in the refrigerator before rolling and cutting.
• Freeze Cookies: Baked cookies can also be frozen for up to 3 months.
• Airtight Containers: Once your cookies have cooled completely, place them in an airtight container to keep them fresh. If you’re stacking them, use parchment paper between layers to avoid sticking or smudging, especially if decorated with icing or chocolate.
• Shelf Life: Stored this way, your cookies will stay fresh for about 1 week. However, cookies with delicate icing or toppings may not last as long, as the decorations could soften or lose their texture.
• Avoid Humidity: Keep your cookies in a dry, cool place to prevent them from becoming soggy or losing their crispness.
• Storage in Freezer: Store the wrapped dough in a freezer-safe bag or airtight container for up to 3 months. Label the bag with the date so you can keep track of its freshness.
• Thawing the Dough: When you’re ready to bake, take the dough out of the freezer and let it thaw in the refrigerator for several hours or overnight. Once thawed, roll it out and cut your cookies as usual.

FAQ Section

Got questions about making Chocolate Cut Out Cookies? No worries! Here are the most frequently asked questions, along with detailed answers to ensure your baking experience is as smooth as possible.

Q: Can I use Dutch-processed cocoa powder?
A: Absolutely! Dutch-processed cocoa will give the cookies a darker color and a smoother flavor.

Q: How do I prevent the dough from sticking?
A: Lightly flour your rolling surface and rolling pin, but avoid over-flouring, which can make the dough dry.

Q: Can I make the dough without chilling?
A: Chilling is recommended for the best results, as it helps the dough firm up and prevents spreading during baking.

Q: What’s the best way to store decorated cookies?
A: Once the icing has fully set, store cookies in a single layer or separate layers with parchment paper to avoid smudging.

Q: Can I double the recipe?
A: Yes, this recipe doubles well—just make sure you have enough fridge space to chill the dough!

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Conclusion

These Chocolate Cut Out Cookies are the perfect blend of creativity and deliciousness, making them a favorite for all kinds of occasions. The rich, deep cocoa flavor is complemented by the perfect texture—crisp edges with a soft, tender center—that makes each bite irresistible. Whether you’re making them for a special holiday, a cookie swap, or just a fun afternoon of baking with the family, these cookies are sure to become a new tradition. You can get as creative as you want with the shapes and decorations, adding sprinkles, colorful icing, or even a dusting of powdered sugar to make them uniquely yours. And the best part? They’re easy to make and can be customized to fit any theme, making them a great option for birthdays, holidays, or just a sweet treat whenever you’re in the mood for something chocolatey.

So grab your favorite cookie cutters, roll out that dough, and start shaping your way to a batch of Chocolate Cut Out Cookies. With every cookie, you’re not just baking—you’re creating lasting memories. Whether you share them with loved ones or enjoy them all by yourself, these cookies are sure to bring joy to every bite. Don’t forget to snap a photo and tag me on social media—I love seeing your delicious creations!