Prepare the Carrots

1. Prep the Carrots: If using regular carrots, peel and slice them into even rounds.
2. Melt the Butter: In a large skillet, melt the butter over medium heat.

Cook the Carrots

1. Add the Carrots: Once the butter is melted, add the carrots to the skillet. Sauté for about 5 minutes, stirring occasionally.
2. Add Brown Sugar: Sprinkle the brown sugar over the carrots and stir to coat evenly.
3. Caramelize: Continue to cook for an additional 10-15 minutes, stirring frequently, until the carrots are tender and caramelized. Season with salt and pepper to taste.