Ingredients
Scale
For the Spread:
- 8 oz cream cheese, softened
- 1/2 cup caramel sauce (store-bought or homemade)
- 1 medium apple, peeled and finely chopped (such as Granny Smith or Honeycrisp)
- 1/4 teaspoon cinnamon (optional)
Instructions
Prepare the Cream Cheese Mixture
- Soften the Cream Cheese: In a mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add Caramel Sauce: Gradually mix in the caramel sauce until well combined and smooth.
- Incorporate the Apples: Gently fold in the chopped apple and cinnamon (if using) until evenly distributed.
- Prep Time: 10 min.
Nutrition
- Serving Size: 8 servings
- Calories: 150 kcal
- Fat: 10g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g