Step 1: Prepare the Ingredients

1. Slice the Mozzarella: Cut fresh mozzarella into evenly sized rounds.
2. Halve the Tomatoes: Slice grape or cherry tomatoes lengthwise for a uniform look.
3. Wash and Dry Basil: Gently rinse the basil leaves and pat them dry with a paper towel.

Step 2: Assemble the Candy Cane Shape

1. Start with Mozzarella: Place a mozzarella slice on a large serving board or platter.
2. Add a Tomato Half: Position a tomato half next to the mozzarella slice.
3. Alternate Ingredients: Continue alternating mozzarella and tomato slices in a curved line to form the candy cane shape.
4. Fill in Gaps: Tuck fresh basil leaves between the mozzarella and tomato slices for added color and flavor.

Step 3: Add Finishing Touches

1. Drizzle Olive Oil: Lightly drizzle extra-virgin olive oil over the assembled board.
2. Season: Sprinkle with salt and freshly ground black pepper to taste.
3. Optional Glaze: Drizzle balsamic glaze over the top for a touch of sweetness.

Step 4: Serve and Enjoy

1. Pair with Crackers: Serve alongside crackers or toasted baguette slices for easy snacking.
2. Offer Extra Garnishes: Place additional basil leaves or a small dish of olive oil on the side for guests to customize their bites.