Ingredients
Scale
For the Bruschetta:
- 1 baguette (sliced into 12 pieces)
- 1/2 cup pesto (store-bought or homemade)
- 1/3 cup sun-dried tomatoes, chopped (in oil, drained)
- 1/4 cup fresh basil leaves (for garnish)
- 1 tablespoon olive oil (for drizzling)
- Salt and pepper to taste
Instructions
Prepare the Bread
- Toast the Baguette: Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and drizzle lightly with olive oil. Toast in the oven for about 10 minutes, or until golden and crispy.
Assemble the Bruschetta
- Spread the Pesto: Once the toasted bread is cool enough to handle, spread a generous layer of pesto on each slice.
- Top with Sun-Dried Tomatoes: Add a spoonful of chopped sun-dried tomatoes on top of the pesto-covered bread.
- Season: Sprinkle with a pinch of salt and pepper to enhance the flavors.
- Garnish with Basil: Finish off by adding a fresh basil leaf on top for a pop of color and flavor.
- Prep Time: 10 min.
- Cook Time: 15 min.
Nutrition
- Serving Size: 12 pieces
- Calories: 150 kcal
- Fat: 10g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g