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Brownie Mix Cookies: An Incredible Ultimate Recipe for You


  • Author: Christine
  • Total Time: 0 hours

Ingredients

– 1 box of brownie mix (usually 18 oz)
– 1/3 cup vegetable oil
– 2 large eggs
– 1/2 cup chocolate chips (optional)
– 1/2 cup chopped nuts (optional)
– 1 tsp vanilla extract (optional)
– A pinch of salt (optional)


Instructions

Making brownie mix cookies is incredibly straightforward. Just follow these easy steps:

1. Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Ingredients: In a large mixing bowl, combine the brownie mix, vegetable oil, and eggs. Stir until well combined.
3. Add Flavor: If desired, mix in the vanilla extract and salt. This will enhance the chocolate flavor.
4. Incorporate Extras: Fold in the chocolate chips and nuts (if using) for added texture and flavor.
5. Scoop the Dough: Using a spoon or cookie scoop, drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes. The edges should look set, while the centers may appear slightly underbaked—this will help maintain the fudgy texture.
7. Cool: Remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to wire racks to cool completely.

By following these steps, you’ll be well on your way to indulging in delicious brownie mix cookies!

  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes

Nutrition

  • Serving Size: 24 cookies
  • Calories: 150 kcal
  • Fat: 6g
  • Protein: 2g