Ingredients
– 1 box of brownie mix (usually 18 oz)
– 1/3 cup vegetable oil
– 2 large eggs
– 1/2 cup chocolate chips (optional)
– 1/2 cup chopped nuts (optional)
– 1 tsp vanilla extract (optional)
– A pinch of salt (optional)
Instructions
Making brownie mix cookies is incredibly straightforward. Just follow these easy steps:
1. Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Ingredients: In a large mixing bowl, combine the brownie mix, vegetable oil, and eggs. Stir until well combined.
3. Add Flavor: If desired, mix in the vanilla extract and salt. This will enhance the chocolate flavor.
4. Incorporate Extras: Fold in the chocolate chips and nuts (if using) for added texture and flavor.
5. Scoop the Dough: Using a spoon or cookie scoop, drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes. The edges should look set, while the centers may appear slightly underbaked—this will help maintain the fudgy texture.
7. Cool: Remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to wire racks to cool completely.
By following these steps, you’ll be well on your way to indulging in delicious brownie mix cookies!
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
Nutrition
- Serving Size: 24 cookies
- Calories: 150 kcal
- Fat: 6g
- Protein: 2g