Ingredients
- What kind of waffles work best?
- Classic, Belgian, or mini waffles are all great options.
- Homemade or store-bought/warmed frozen waffles both work beautifully.
- Can I make this gluten-free?
- Yes! Use gluten-free waffles or waffle mixes.
- Pair with gluten-free toppings like fruits, nuts, and syrup.
- How do I keep everything warm?
- Use a warming tray or insulated containers for savory items like bacon and sausage.
- Serve waffles fresh from the toaster or have a toaster available for guests to reheat.
- Can I make this vegan?
- Yes! Swap waffles for plant-based versions.
- Use vegan spreads, whipped cream, and plant-based toppings.
- What’s the best way to arrange the board?
- Start with larger items like waffles and syrup bowls.
- Fill in gaps with smaller items like fruits, nuts, and garnishes for a balanced look.
- How far in advance can I prep the board?
- Prep ingredients the night before: slice fruits, cook savory items, and portion toppings.
- Assemble the board just before serving for freshness.
Instructions
Prepare the Ingredients
- Cook the Waffles: Prepare your waffles fresh or reheat store-bought ones in the toaster for that crisp, warm texture. Cut some into halves or quarters for variety.
- Cook Savory Items: Fry up bacon and sausage, scramble eggs, or slice hard-boiled eggs for savory additions.
- Prep Fruits: Wash and slice fruits into bite-sized pieces for easy grabbing.
- Arrange Condiments: Pour syrups, honey, and spreads into small bowls for easy serving.
Assemble the Board
- Start with the Waffles: Arrange the waffles in a prominent spot on your board or platter. Stack them neatly or fan them out for visual appeal.
- Add Fruits: Scatter fruits around the waffles, creating colorful sections that catch the eye.
- Place Savory Items: Fill in with bacon, sausage, and eggs, ensuring there’s a good mix of sweet and savory across the board.
- Add Toppings and Extras: Sprinkle nuts, granola, or coconut in small clusters. Position syrups and spreads in bowls around the board.
- Garnish for Flair: Add a few fresh herbs like mint leaves or a dusting of powdered sugar for a finishing touch.
- Prep Time: 15 min.
- Cook Time: 15 min.
Nutrition
- Serving Size: 6-8 servings