Step 1: Cook the Rice

1. Rinse the Rice: Rinse the rice in cold water until the water runs clear. Drain well.
2. Cook the Rice: Combine the rice and water in a pot and bring to a boil. Reduce the heat to low, cover, and cook for about 10-12 minutes. Remove from heat and let it sit, covered, for 10 minutes to steam.

Step 2: Prepare the Vegetables and Meat

1. Prepare the Vegetables: Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Sauté the carrots and zucchini separately until just tender, about 2-3 minutes each. Set aside.
2. Cook the Spinach and Bean Sprouts: In the same skillet, sauté the spinach and bean sprouts until just wilted (about 1-2 minutes each). Season each with a little salt, and set aside.
3. Cook the Meat: In the same pan, cook the ground beef (or protein of your choice) over medium heat, breaking it apart as it cooks. Add minced garlic and cook until fragrant, about 1 minute. Add soy sauce, sesame oil, brown sugar, and black pepper. Stir to combine and cook for an additional 2 minutes until the flavors meld. Set aside.

Step 3: Make the Gochujang Sauce

1. Mix the Sauce: In a small bowl, combine gochujang, sesame oil, soy sauce, rice vinegar, honey, and water. Stir until smooth and well-blended. Adjust the water for a thinner consistency if needed.

Step 4: Assemble the Bibimbap

1. Serve the Rice: Divide the cooked rice between two bowls.
2. Top the Rice: Arrange the cooked vegetables (carrot, zucchini, spinach, and bean sprouts) and meat on top of the rice in separate sections.
3. Add the Egg: Top each bowl with a fried sunny-side-up egg.
4. Drizzle with Sauce: Spoon the gochujang sauce over the top of the dish.
5. Garnish: Sprinkle with sesame seeds and sliced green onions.

Step 5: Enjoy!

1. Mix Everything Together: Before eating, stir everything together to combine the flavors and enjoy the perfect balance of textures and tastes.