Ingredients
– 3 ripe bananas, sliced
– 1 cup granulated sugar
– 1 (8 oz) package cream cheese, softened
– 1 (12 oz) container whipped topping, thawed
– 1 cup mini marshmallows
– 1 cup crushed pineapple, drained
– ½ cup sliced strawberries
– ½ cup chocolate syrup
– ¼ cup chopped walnuts (optional)
– ¼ cup maraschino cherries for garnish
Instructions
Creating this amazing Banana Split Fluff is straightforward if you follow these simple steps:
1. Prepare the Cream Cheese Mixture: In a large mixing bowl, beat the cream cheese and granulated sugar together until smooth and creamy.
2. Add Whipped Topping: Gently fold in the whipped topping, mixing until fully incorporated.
3. Combine Fruit and Marshmallows: Add the sliced bananas, crushed pineapple, mini marshmallows, and strawberries to the cream cheese mixture. Stir gently to combine all ingredients without mashing the bananas.
4. Chill the Mixture: Transfer the mixture to a serving dish or bowl. Cover with plastic wrap and chill in the refrigerator for at least 2 hours to allow the flavors to meld.
5. Serve with Toppings: Before serving, drizzle chocolate syrup over the top and sprinkle with chopped walnuts. Garnish with maraschino cherries for an extra touch of flair.
6. Enjoy: Scoop out servings and watch as your guests delight in every bite of this fluffy, fruity, and indulgent dessert!
These steps will guide you in creating this incredible dessert effortlessly. The final product will leave everyone craving more!
- Prep Time: 15 minutes
- Cook Time: N/A
Nutrition
- Serving Size: 8-10
- Calories: 320 kcal
- Fat: 15g
- Protein: 3g