Ingredients
Scale
- 1 ripe avocado
- 1/2 cup Greek yogurt (plain, full-fat or non-fat)
- 2 tablespoons ranch seasoning mix (store-bought or homemade)
- 1 tablespoon fresh lime juice (optional)
- Salt and pepper to taste
- 1–2 tablespoons milk (for desired consistency)
- Fresh herbs (optional for garnish)
Instructions
Prepare the Dip
- Mash the Avocado: In a medium bowl, scoop out the flesh of the avocado and mash it with a fork until smooth but slightly chunky.
- Add Greek Yogurt: Stir in the Greek yogurt and mix until well combined with the avocado.
- Season the Dip: Add the ranch seasoning mix and mix until the dip is evenly flavored.
- Adjust Consistency: If the dip is too thick, add a tablespoon or two of milk until it reaches your desired consistency.
- Finish with Lime: For an extra burst of flavor, stir in fresh lime juice, and season with salt and pepper to taste.
- Garnish (Optional): Top with fresh herbs, such as cilantro or parsley, for a vibrant touch.
- Prep Time: 10 min.
Nutrition
- Serving Size: 6-8 servings
- Calories: 120 kcal
- Fat: 9g
- Carbohydrates: 8g
- Fiber: 6g
- Protein: 5g