Prepare the Ham

1. Preheat Oven: Preheat your oven to 325°F (165°C).
2. Score the Ham: Place the ham on a roasting rack in a large roasting pan. Score the surface in a diamond pattern, about 1/4 inch deep.
3. Mix the Glaze: In a small bowl, whisk together the apple cider, brown sugar, Dijon mustard, cinnamon, cloves, and black pepper until well combined.

Bake the Ham

1. Add the Glaze: Brush half of the apple cider glaze over the ham, ensuring it gets into the scored areas.
2. Roast: Bake the ham in the preheated oven for 1 hour, basting with the remaining glaze every 20 minutes.
3. Check Temperature: The ham is done when it reaches an internal temperature of 140°F (60°C).

Rest and Serve

1. Rest the Ham: Once cooked, remove the ham from the oven and let it rest for 15-20 minutes before slicing. This allows the juices to redistribute.
2. Slice and Serve: Slice the ham and serve it warm with your favorite sides.