Apple Butter Biscuits

Introduction

Imagine the sheer joy of pulling warm, golden biscuits out of the oven, their soft, flaky layers just waiting to be slathered with spiced apple butter. Apple Butter Biscuits are like a bite of comfort—perfect for savoring over a quiet breakfast, serving at brunch with loved ones, or indulging in as a midday snack that feels like a treat.

These biscuits hold a special place in my heart because they remind me of lazy weekend mornings growing up. My family would gather in the kitchen, and my mom always had a jar of apple butter ready to spread on anything fresh from the oven. The combination of buttery biscuits and the warm, spiced sweetness of apple butter still feels like a little piece of home.

What I love most about this recipe is its simplicity. You don’t need fancy techniques or equipment to create something so satisfying. Whether you’re a seasoned baker or someone just finding their way around the kitchen, these biscuits come together effortlessly and deliver big on flavor. Plus, the smell of them baking? Pure magic.

Ready to make your kitchen the coziest spot in the house? Let’s dive in and bring this delicious comfort to life!

Why You’ll Love This Recipe

There’s so much to adore about these Apple Butter Biscuits:

• Quick and Simple: You’ll have warm biscuits in no time with this foolproof recipe.
• Homemade Touch: The combination of homemade (or store-bought) apple butter and freshly baked biscuits feels luxurious.
• Family-Friendly: Perfect for busy mornings or lazy weekends when everyone wants something comforting.
• Versatile: Pair with savory sides like ham or enjoy as a sweet treat on their own.
• Minimal Ingredients: You probably have most of these items in your pantry already!
• Great for Sharing: These biscuits make a wonderful addition to potlucks, brunch tables, or gifts for friends.
• Seasonal Flavor: The spiced apple butter adds a delightful, cozy touch that works year-round.
• Customizable: You can adjust the flavors or toppings to suit your preferences.
• Kid-Approved: Kids love the sweetness of apple butter combined with buttery biscuits.
• Perfect for All Occasions: Whether it’s a casual breakfast or a fancy brunch, these biscuits fit right in.

Preparation Time and Cook Time

• Total Time: 30 minutes
• Preparation Time: 15 minutes
• Cook Time: 15 minutes
• Servings: 8 biscuits
• Calories per biscuit: Approximately 220 calories
• Key Nutrients: Fiber: 2g, Fat: 8g, Carbohydrates: 32g, Protein: 4g

Ingredients

Here’s what you’ll need for your Apple Butter Biscuits:

For the Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon (optional)
• 1/4 cup cold unsalted butter, cubed
• 3/4 cup whole milk (plus extra for brushing)

For the Apple Butter Spread:

• 1/2 cup apple butter (store-bought or homemade)
• 1 tablespoon honey (optional, for extra sweetness)

Ingredient Highlights

• Cold Butter: Keeps the biscuits flaky and tender.
• Cinnamon: Adds a warm, subtle spice that pairs beautifully with the apple butter.
• Apple Butter: The star of the recipe, lending a sweet, spiced depth to the biscuits.

Step-by-Step Instructions

Follow these simple steps to make your Apple Butter Biscuits:

Prepare the Dough

1. Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, combine flour, baking powder, salt, and cinnamon (if using). Stir until well blended.
3. Cut in Butter: Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, mix until the butter pieces resemble small peas.
4. Add Milk: Slowly pour in the milk, stirring gently until the dough comes together. Be careful not to overmix.

Shape and Bake

1. Shape the Biscuits: Turn the dough out onto a lightly floured surface. Pat it into a 1-inch-thick rectangle. Use a biscuit cutter or glass to cut out rounds, reshaping scraps as needed.
2. Place on Baking Sheet: Arrange the biscuits on the prepared baking sheet, leaving space between them.
3. Brush with Milk: Lightly brush the tops of the biscuits with a little milk for a golden finish.
4. Bake: Bake for 12-15 minutes, or until the biscuits are golden brown and risen.

Prepare the Spread

1. Mix Apple Butter and Honey: In a small bowl, stir together the apple butter and honey (if using) until smooth.

Serve

1. Spread and Enjoy: Serve the warm biscuits with a generous dollop of apple butter. Enjoy!

How to Serve

To truly enjoy your Apple Butter Biscuits, here are some serving suggestions:

1. Breakfast Delight: Serve with scrambled eggs, crispy bacon, and fresh fruit.
2. Afternoon Tea: Pair with a hot cup of tea or coffee for a delightful snack.
3. Holiday Brunch: Add these biscuits to a festive spread with ham, jams, and cheeses.
4. Sweet Treat: Top with whipped cream or drizzle with caramel for a dessert-like twist.
5. Savory Option: Use the biscuits as a base for sliders or mini sandwiches.
6. Picnic Favorite: Pack these biscuits for an outdoor adventure or picnic.
7. Toast and Spread: Slice the biscuits in half, toast them, and spread with apple butter.

Additional Tips

To make the most of this recipe, keep these tips in mind:

1. Keep It Cold: Use cold butter and milk for the fluffiest biscuits.
2. Don’t Overwork the Dough: Handle the dough gently to avoid tough biscuits.
3. Customize Your Spices: Add nutmeg or cloves for extra warmth.
4. Homemade Apple Butter: If you have time, make your own apple butter for a truly special touch.
5. Double the Recipe: These biscuits disappear quickly—consider making a double batch!
6. Make Ahead: Prepare the dough ahead of time and bake just before serving.
7. Experiment with Flavors: Try other spreads like pumpkin butter or cinnamon sugar.
8. Store Properly: Keep leftover biscuits in an airtight container for up to 3 days.
9. Freeze for Later: Freeze unbaked biscuits and bake fresh as needed.
10. Serve Warm: Always serve these biscuits warm for the best flavor and texture.

Recipe Variations

Get creative with these variations of Apple Butter Biscuits:

• Cheddar Apple Biscuits: Add shredded cheddar cheese to the dough for a savory twist.
• Spiced Maple Biscuits: Replace apple butter with maple butter and add a pinch of ginger.
• Gluten-Free Option: Use gluten-free all-purpose flour to accommodate dietary needs.
• Vegan-Friendly: Swap butter for vegan butter and use plant-based milk.
• Cranberry Apple Biscuits: Fold dried cranberries into the dough for a festive addition.
• Mini Biscuits: Make smaller, bite-sized biscuits for parties or snacks.

Freezing and Storage

Here’s how to store and preserve your biscuits:

• Storage: Keep in an airtight container at room temperature for up to 3 days.
• Refrigeration: Store in the fridge if paired with perishable toppings.
• Freezing Dough: Freeze unbaked biscuits for up to 3 months. Bake straight from frozen, adding a few extra minutes to the bake time.
• Freezing Baked Biscuits: Let baked biscuits cool, then freeze. Reheat in the oven for best results.

FAQ Section

Here are answers to common questions about Apple Butter Biscuits:

• Can I use self-rising flour?
  Yes, just omit the baking powder and salt.
• What if I don’t have a biscuit cutter?
  Use a glass or even shape the biscuits by hand.
• Can I use margarine instead of butter?
  Butter is recommended for the best flavor, but margarine can work in a pinch.
• How do I make apple butter?
  Simmer apples, sugar, and spices until thickened, then blend until smooth.
• Can I freeze leftover apple butter?
  Yes, store it in a freezer-safe container for up to 3 months.
• Can I make these cupcakes ahead of time?
• Absolutely! Bake the cupcakes a day in advance and store them in an airtight container. Frost and decorate them on the day you plan to serve for the freshest results.
• What if I don’t have a piping bag?
• No problem! Use a zip-top bag with the corner snipped off as a makeshift piping bag, or simply spread the frosting with a butter knife or spatula.
• Can I use homemade frosting?
• Yes! Homemade frosting, like chocolate buttercream or ganache, adds a rich, personal touch to the cupcakes.
• How can I make these cupcakes nut-free?
• Be sure to use a cake mix and frosting that are labeled nut-free, and avoid using any candy that may have come into contact with nuts.
• Can I substitute the candy corn for something else?
• Of course! Try small marshmallows, colored candy melts, or even chocolate truffles for a unique hat tip.
• What if I only have white frosting?
• Add a few drops of food coloring to the white frosting to create fun Halloween colors like purple, orange, or green.

Print

Conclusion

Apple Butter Biscuits are a delightful combination of comfort and flavor, perfect for any time of day. The soft, buttery biscuits paired with the rich sweetness of apple butter make them a standout addition to your recipe collection. Whether you’re serving them at a brunch, enjoying them as an afternoon snack, or sharing them with guests during the holidays, these biscuits are sure to impress.

Best of all, they’re easy to whip up with just a few simple ingredients. So, roll up your sleeves, gather your baking tools, and enjoy the warm, irresistible aroma of freshly baked goodness wafting through your kitchen.

Don’t forget to snap a photo and tag me on social media—I love seeing your delicious creations! Happy baking!