Make the Hot Chocolate

1. Heat the Milk: In a small saucepan, heat the milk over medium heat until it’s warm but not boiling, stirring occasionally to prevent a skin from forming.
2. Whisk in Cocoa Powder and Sugar: Add the cocoa powder, sugar, and pinch of salt to the warm milk. Whisk continuously until the mixture is smooth and well combined.
3. Add the Amaretto: Stir in the amaretto liqueur and vanilla extract. Let the mixture heat for another minute, making sure everything is well incorporated.
4. Taste and Adjust: Give the hot chocolate a taste, and if you’d like it sweeter, feel free to add more sugar. If you prefer a stronger amaretto flavor, you can adjust the amount of liqueur as well.
5. Serve: Pour the hot chocolate into mugs, filling them about three-quarters full, so there’s room for toppings.

Add Toppings

1. Top with Whipped Cream: Add a generous dollop of whipped cream on top of each mug for an extra creamy texture.
2. Sprinkle with Chocolate Shavings: Add a sprinkle of chocolate shavings or cocoa powder for an elegant touch.
3. Optional Garnishes: If you’re feeling extra indulgent, add a few mini marshmallows or crushed almonds for a little extra flavor and crunch.