Make the Cookie Dough

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix the Wet Ingredients: In a large mixing bowl, cream together the softened butter, brown sugar, and white sugar until light and fluffy. Add the eggs, one at a time, followed by the vanilla extract. Mix until smooth.
3. Add Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients, mixing until combined.
4. Add the Good Stuff: Stir in the shredded coconut, chocolate chips, and whole almonds. Make sure everything is evenly distributed in the dough.

Form the Cookies

1. Scoop the Dough: Use a cookie scoop or tablespoon to portion out dough balls, placing them about 2 inches apart on the prepared baking sheets.
2. Shape if Necessary: Gently press the dough balls down a bit with your fingers to flatten them slightly, ensuring they bake evenly.
3. Bake: Bake for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
4. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.