Sticky-Sweet Perfection with Charred Edges and Bold Flavor
When it comes to satisfying dinners, few things hit the spot like tender, caramelized steak strips kissed by the grill and glazed with honey. These Grill Marked Honey Glazed Steak Strips are a perfect mix of sweet, savory, and smoky—thanks to a quick marinade and those unmistakable seared lines from a hot cast iron grill pan.
They’re fast, flavor-packed, and perfect for dinner, date night, or even game day. Let’s fire it up!
Why You will Love These Glazed Steak Strips
These steak strips are simple to prep but full of flavor:
🍯 Sweet & Sticky – The honey glaze adds rich, caramelized edges.
🔥 Grill Marks Galore – Cast iron heat gives bold, restaurant-style sear.
🥩 Juicy & Tender – Thin strips cook fast and stay ultra moist.
⏱️ Quick Cook – Just minutes on the grill pan for impressive results.
👨👩👧👦 Crowd Pleaser – Big flavor, small effort—everyone wins.
Whether served with rice, salad, or skewered for appetizers, these strips steal the show.
Prep and Cook Time
Fast flavor, minimal fuss:
– Prep Time: 10 minutes
– Marinate Time: 60–120 minutes
– Cook Time: 10 minutes
– Total Time: Up to 2.5 hours (mostly marinating)
Plan ahead, then sizzle and serve in minutes.
Ingredients You will Need
Everything you need for a sticky-sweet steak finish:
– 1 lb flank or sirloin steak, cut into long ¾-inch thick strips
– 1/4 cup honey
– 2 tbsp low-sodium soy sauce
– 1 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dark brown sugar (optional, for extra depth)
– 1/2 tsp black pepper
– 1/4 tsp smoked paprika (adds color & complexity)
– Pinch of salt
Simple ingredients. Big, bold flavor.
How to Make Grill Marked Honey Glazed Steak Strips
Follow these steps for juicy, seared perfection:
1️⃣ Mix the Marinade
In a bowl, whisk together the honey, soy sauce, olive oil, minced garlic, brown sugar (if using), pepper, paprika, and salt until smooth and glossy.
2️⃣ Marinate the Steak
Add the steak strips to a bowl or zip-top bag. Pour in the marinade and coat well. Seal and refrigerate for 1–2 hours to let those flavors soak in.
3️⃣ Preheat Your Grill Pan
Heat a cast iron grill pan over high heat until it’s nearly smoking. Lightly oil with a folded paper towel for a nonstick finish.
4️⃣ Grill the Strips
Place steak strips in a single layer on the hot grill pan. Don’t move them for 2–3 minutes to get those bold, defined grill marks. Flip and cook another 2–3 minutes.
Brush with leftover marinade as they cook for extra gloss and flavor.
5️⃣ Rest & Serve
Transfer to a light-colored plate to show off the caramelized glaze. Let rest for 3–5 minutes, then spoon any remaining pan juices around the steak for that glossy, pool-like finish.
How to Serve It
These steak strips are super versatile. Try them with:
– Steamed jasmine rice or garlic butter noodles
– Grilled veggie skewers or sautéed green beans
– Flatbread or lettuce wraps for fun handhelds
– Pickled cucumbers or kimchi for contrast
Plate them with flair—they deserve the spotlight.
Pro Tips and Variations
📌 Cut Consistently – Even-sized strips = even cooking.
📌 Let the Pan Get Hot – No grill marks without heat!
📌 Double the Marinade – Make extra to use as a dipping sauce (just boil it first).
📌 No Grill Pan? – Use a heavy skillet or outdoor grill instead.
📌 Add Spice – Toss in red pepper flakes or a touch of sriracha for heat.
Storage and Leftovers
🧊 Refrigerate: Store any leftovers in an airtight container for up to 3 days.
🔥 Reheat: Warm gently in a skillet or microwave with a splash of water or extra glaze.
🚫 Freeze?: Not recommended. The texture of glazed steak can change when frozen and thawed.
FAQs
Can I use another cut of steak?
Absolutely! Skirt steak or ribeye slices work beautifully here too.
What’s the purpose of smoked paprika?
It adds color and a hint of smokiness that balances the sweetness of the honey.
Is the brown sugar necessary?
Totally optional. It deepens the glaze but the honey does most of the work.
Can I marinate overnight?
Yes, but stick to 6–8 hours max to avoid breaking down the meat too much.
Final Thoughts
Grill Marked Honey Glazed Steak Strips are the kind of dish that feels special with every bite—sticky, charred, juicy, and irresistibly flavorful. With just a handful of ingredients and a hot grill pan, you can turn steak night into something unforgettable. Great for dinner, a party platter, or a solo treat after a long day.
You’ll want to bookmark this one—it’s that good.
